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~Gluten Free Gravy~

Updated: Jul 25


Did you know you could make gluten free gravy? Well after several attempts, taste testing, and lots of wasted product. I believe I have a WINNER!!


Not only could you not tell it was gluten free, but now the family requests this gravy!


Gluten Free Gravy.


Gather your ingredients.


  • 1 Cup of chopped mushrooms

  • 2 cups of diced white potato's (peels on, optional)

  • 3 tablespoons of soy sauce

  • 1/4 cup of diced white onion.

  • 1/4 cup of thinly sliced celery.

  • 3 garlic cloves.

  • 2 tablespoons of grass-fed butter.

  • 1 teaspoon of salt.

  • 1 teaspoon of pepper.

  • 1 tablespoon of tamari sauce.

  • 3 cups of vegetable stock.

Instructions.

  1. In a large saucepan heat your butter, garlic, tamari, salt, pepper, and soy sauce, until soft, and aromatic.

  2. Chop up your onion, mushrooms, potatoes, and celery.

  3. Add 3 cups of vegetable stock, bring to a simmer. Gently simmer on med-low until vegetables are soft.


Once the vegetables are soft, I use an immersion blender to make it smooth, and creamy. Although you may like the bites of vegetables in your gravy.


And it ready to serve!!

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